Pizza of the Dead!

When in Naples, Italy be a little suspicious of the authentic wood stove baked pizzas. Their special family recipe may actually have a bit of someones decomposed family cooked with it!

There's several investigations in place for several thousand small, lower-end pizza shops and bakeries on the suspicion that the owners may be using wood from dug up caskets (that's right! Previously occupied!) to keep their ovens burning.

Some enterprising young gangsters seem to have set up a market on selling these coffins to some unscrupulous owners who want to save money on wood.

Let's just hope that's all they're trying to cut costs on. Not something like lets say....the ground beef.